Title: Turkey Casserole #2
Categories: Poultry Pasta Diabetic Casserole
Yield: 4 Servings
| 16 | oz | Ground turkey |
| 2 | cl | Garlic |
| 1 | c | Onion; chopped |
| 1 | c | Celery; sliced |
| 1 | c | Mushrooms; sliced |
| 28 | oz | Progresso Italian tomatoes |
| 1/2 | ts | Oregano |
| 1/2 | ts | Basil |
| 1 | ts | Salt |
| 2 | c | Zucchini; sliced |
| 1 | c | Spiral macaroni; cooked |
Formatted for MM by Joyce Burton, PDPP83A.
Brown turkey, garlic, onions, and celery. Stir in mushrooms and
tomatoes. Simmer for 15 minutes. On bottom of casserole (sprayed with
PAN) spread zucchini andd spiral macaroni. Place turkey mixture on top.
Bake at 350~ F. for 35 minutes.
Each serving = 3 protein, 4 1/2 vegetables and 1 bread.